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    Switzerland

    Culinary Arts Academy (SEG)

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    Tuition fee

    CHF 25,000–35,000/year

    QS ranking

    University ranking

    Recognized as one of Switzerland’s leading culinary academies

    Private specialist culinary academy in Luzern, Switzerland, founded in 2005 with ~600 students, including 200+ international students from 40+ countries. Offers hands-on culinary, pastry, hospitality, and food innovation programs with strong industry links and high graduate employability.

    Academic programs

    Tuition Fees (2025–26)

    International students

    Undergraduate/Diploma

    CHF 30,000–35,000/year

    Postgraduate

    CHF 25,000–30,000/year

    Scholarships

    Scholarship and funding options for international students.

    SEG Excellence Scholarship

    Partial tuition coverage for international students.

    Country-specific sponsorships

    Funding via partner organizations.

    External scholarships

    Supported by the Swiss government and private foundations.

    Rankings

    Recognized as one of Switzerland’s leading culinary academies.

    Strong industry connections with top Swiss and international hotels and restaurants.

    High graduate employment rate within culinary and hospitality sectors.

    Student Life & Campus

    Modern culinary labs and professional kitchens equipped with latest technology.

    Multicultural student body representing over 40 countries.

    Dedicated international student support, including visa assistance and orientation.

    Internship programs in Switzerland and abroad with renowned hotels and restaurants.

    Located in Luzern near Lake Lucerne and the Swiss Alps.

    Vibrant student clubs, cooking competitions, and cultural exchange events.

    Apply for consultation