Switzerland
Culinary Arts Academy (SEG)
Tuition fee
CHF 25,000–35,000/year
QS ranking
University ranking
Recognized as one of Switzerland’s leading culinary academies
Private specialist culinary academy in Luzern, Switzerland, founded in 2005 with ~600 students, including 200+ international students from 40+ countries. Offers hands-on culinary, pastry, hospitality, and food innovation programs with strong industry links and high graduate employability.
Academic programs
Tuition Fees (2025–26)
International students
Undergraduate/Diploma
CHF 30,000–35,000/year
Postgraduate
CHF 25,000–30,000/year
Scholarships
Scholarship and funding options for international students.
SEG Excellence Scholarship
Partial tuition coverage for international students.
Country-specific sponsorships
Funding via partner organizations.
External scholarships
Supported by the Swiss government and private foundations.
Rankings
Recognized as one of Switzerland’s leading culinary academies.
Strong industry connections with top Swiss and international hotels and restaurants.
High graduate employment rate within culinary and hospitality sectors.
Student Life & Campus
Modern culinary labs and professional kitchens equipped with latest technology.
Multicultural student body representing over 40 countries.
Dedicated international student support, including visa assistance and orientation.
Internship programs in Switzerland and abroad with renowned hotels and restaurants.
Located in Luzern near Lake Lucerne and the Swiss Alps.
Vibrant student clubs, cooking competitions, and cultural exchange events.
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