United Kingdom
Le Cordon Bleu London
Tuition fee
£10,000–£37,000
QS ranking
University ranking
Le Cordon Bleu London is a private culinary and hospitality institute founded in 1931 in London, United Kingdom, with approximately 1,000 students from over 60 countries. It is one of the world’s most prestigious culinary institutes and the London campus is its flagship in the UK and Europe.
Academic programs
Tuition Fees
2025–26
Grand Diplôme (Cuisine + Pâtisserie)
£37,000 total
Individual diplomas (Cuisine or Pâtisserie)
£14,000–£16,000 each
Diplôme in Culinary Management
£10,000–£12,000
BBA
£17,000/year
MSc
£19,000/year
International students pay the same as UK students
Scholarships
Le Cordon Bleu London Scholarships
The Julia Child Scholarship (full or partial tuition); Bursaries for Culinary Management
External scholarships
Chevening (for Master’s programmes); Commonwealth Scholarships (for eligible countries); Erasmus+ (for eligible EU applicants)
Education USA & Fulbright
for US citizens
Merit-based and need-based partial tuition waivers
available
Reputation
One of the world’s most prestigious culinary institutes
London campus is Le Cordon Bleu’s flagship in the UK and Europe
Highly respected in global hospitality and culinary industries
Student Life & Campus
Located in Bloomsbury, central London – historic academic district
State-of-the-art kitchens, demonstration theatres & innovation labs
International student support: Visa guidance; Accommodation help; Mental health & well-being services; Career services & job fairs
Diverse student body – over 80% international
Strong connections to London’s Michelin-star restaurants & hotels
Internship and placement opportunities via Career Services
Easy access to London’s cultural, culinary & academic life
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